30 October 2005
FOR THE QUICK AND THE DEAD...
26 October 2005
SOMEWHERE OVER THE RAINBOW
25 October 2005
AN ODE TO A SECRET GARDEN
BEAUTY AND THE BITCH
I say a little prayer for you Hoping that one day you wake up And put on just a little bit of make up And not a tad more, please. We all have our own self perceptions (body and face image) which we keep and maintain for dear life as we appear and continue our affairs with the world. These self image could be close to what is real or could be very very warped. Like for instance, I thought that I am of a bit of that skinnier type, but when I looked again I am actually a pudgy fat version of my skinny image and could take on the role of Ms Little Piggy quite easily. I also thought that I could still pass very convincingly as a twenty-something but then when I checked myself again at the mirror last night while doing my beauty routine, my tired old eyes betray it all. Well, my skin still have their youthful appearance but then I could not hide the decades of decadence and experience being revealed in my eyes. I don’t have THAT look of youthful innocence and pure joyful expectations ever present in youth. And I think I've lost that years and years ago. Somehow, we could hold on to our chosen image and maybe live up to it, renovate our faces and bodies, and fake it to death. But then could we really defy the laws of nature?
TO A LONG LOST FRIEND …
Wherever you are – hope you’re happy and miserable and fat As I am happy and miserable and fat. We decided to close our doors And windows And chatrooms And emails And create more spaces, oceans and seas As if the endless continents and mountains Are not enough… We made our own maps Of the world To move us further apart from Each other. You with your rent boys hanging like Christmas balls Around your bulging belly Me on my chosen path. Of eternal damnation. Praying the other would say One day that He is condemned or That we are both condemned By our own very nature and weaknesses. And slap each other’s faces Till our heads come off our necks. And laugh at each other. Like crazy bitches. Haven’t you realize it’s two years now And we still hang on to our own silliness As if there is no end to the way Anyway…. Here’s hoping you drown in your own bliss And suffocate in your lovers’ saliva. Whenever you think of me. Farewell, My long lost best friend!
21 October 2005
SWEET DREAMS
(By the way, how do you like my artwork?)
20 October 2005
ENNUI
13 October 2005
ADOBO GALORE
Katulad ng "Don't judge my brother - he's not a book!" referring to Joey Marquez.
Ang dami daming mga write ups about Mimi - na hindi mo na malaman kung ito nga totoo na galing sa kanya, katulad ng nakakatuwang cooking instruction below:
THE" MIMILANIE'S ADOBO DE LA MISS INTERNATIONAL" O hayan mga friends, Rogays and countrygays.... may tip ako sa inyo kung paano magluto ang isang BEAUTY QUEEN. Ang unang dish natin ay ang palasak na Adobo pero iba sa palasak na Adobo. Iba kasi, Ala "THE" Mimilanie nga, ang kulit! Wala na yung table spoon-table spoon na yan o yung mga sukat-sukat tienes. Basta ganito ang gawin para talagang maging matagumfay kayo sa pagluluto ng "THE" Mimilanie's "ADOBO DE LA MISS UNIVERSE" Magpitpit ng bawang nang todo-todo na para kang galit na galit. Hugasan nang maigi ang mga sangkap (wag sasabunin, gagah!).... Kahit na anong gusto ninyong isangkap; VAVOY, VAKA o MANOK (wag lang paniki). Una, IGISA (sauté), inuulit ko, IGISA ang bawang (sa mantika syemfre!). Then pag dark na siya, ihalo ang mga sangkap (vavoy, vaka, o chicken). Gandahan ang paggisa na para bang ikaw ay isang tunay na Miss Universe. Kung gusto mo, maglagay ng corona habang naghahalo. Wag ka nang mag make-up, over na yan. Then pag medyo hindi na mafutla ang iyong ginigisa, lagyan ng famintang buo na dinurog, haluin ulit, then lagyan ng H2O (sasampalin na kita dyan, tubig yan, che!). Lagayn ng asin na salt. WAG lalagyan ng toyo (dahil may toyo na kayo sa inyong brains, ching).. Takpan. Then kumanta ka ng "I Honestly Love You" habang hinihinstay kumulo.Pag kumulo na at malamvot na ang sangkaf, lagyan ng suka (mas maganda ang sukang stateside kasi yung mga sukang Pinoy, hindi matapang). Wag takpan.Pag medyo natutuyo na, lagyan ng GATA (coconut milk, please wag kayong magkakamali na kung anong "milk" ang ilagay ninyo, susmaryosep!). Mas maigi kung ang ilalagay ninyo ay ang kakang-gata (ito yung lumabas sa unang piga). Kung gagamit naman ng gata na nasa lata, try not to include the liquid, yung gata lang ang ilagay kasi hindi ninyo alam kung saan nanggaling ang liquid na iyon.Lutuin hanggang mawala ang sabaw at magmantika. This is the BEST ADOBO in the world. Try mo dali..!